Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Today’s Specials
Sunday, May 19th
NY Strip Steak 27.95
Grilled 8 oz NY strip steak topped with a green peppercorn cream sauce served over grilled asparagus (no seconds).
Chiles and Cheese Stuffed Chicken 16.95
Roasted boneless chicken breast stuffed with poblano chiles, blended ricotta, breadcrumbs and fresh herbs topped with a poblano beurre blanc (no seconds).
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken Tortilla Soup
- Strawberry Spinach Salad (+3.00)
Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Pinto Beans
- Mashed Potatoes
- Mexican Street Corn
- Fresh Steamed Red Swiss Chard Greens
- Fresh Roasted Spaghetti Squash w/ Parmesan
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,
Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Blueberry Cobbler 5.95
Strawberry Rhubarb Pie 6.95